The Low Caf coffee is an Arabica blend from three origins, most of which we personally purchase locally:
The decaffeinated portion is made from our Buna Dimaa coffee, a blend from the countries of Ethiopia, Colombia and Peru. We use Ethiopian coffee from the Bore Dinsera cooperative here. The cooperative has 260 coffee farming families as members and is located at 2,050 meters above sea level. The coffee is naturally grown in forest gardens and carefully processed by the small farmers. For Colombian coffee, we use Sierra Nevada coffee from the Coocafe cooperative, which we visited in person and from which we have been sourcing coffee since 2016, establishing a long-term trading relationship. The Peruvian coffee comes from the Yakumama cooperative, located in the Cajamarca region. This coffee is also grown and processed in an ecological way.
The caffeinated portion is our Sierra Nevada coffee from Colombia.