Harbegona natural coffee

Harbegona natural is an unwashed coffee from Ethiopia, which delights us with its extraordinary exotic and at the same time very transparent taste. The coffee is reminiscent of summer fruits and impresses with a wonderful interplay of a sweet character and a tingling acidity.


SPECIAL: Try this coffee together with the "Harbegona washed" and discover what influence the processing and drying of the coffee cherries has on the coffee taste!

TasteBlueberry, Papaya
Sort100 % Arabica, Limited Edition, Single Origin

€51.60/kg incl. VAT

Delivery 1 to 3 days in 🇩🇪

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Harbegona natural & washed
Harbegona natural & washedCoffee Circle
€23.90 €25.30
1 Euro Spende pro Kilo
With every cup of Coffee Circle coffee, you support our projects in the growing regions. Learn more
Harbegona Natural aus der Chemex

Fruity and floral flavours

The Harbegona natural is a sweetish and at the same time fruity coffee that impresses with intense and complex aromas. The fruity notes are reminiscent of ripe berries such as blueberries and strawberries. The coffee is underpinned by a very elegant floral character and fruity notes reminiscent of papaya. The Harbegona natural coffee is medium roasted, so that it tastes very balanced and surprisingly clear for a natural.


Preparation tips

Harbegona natural coffee is suitable for all types of filter coffee. We recommend the coffee for preparation with the hand filter, the Chemex or the classic filter coffee machine, such as the Moccamaster.

Here you can find our preparation tips ›

Medium roast

We roast the Harbegona natural fresh every week in a particularly gentle process in our roastery in Berlin. Our roasting masters pay close attention to the moment when the sweetness and aroma of the coffee unfold optimally. The roasting profile is individually composed by our roast masters depending on the characteristics of the coffees.

Tasse einschenken mit Harbegona natural aus dem Moccamaster

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Harbegona is a community in the Sidamo Zone in the south of Ethiopia. The region has been one of our insider tips for excellent Ethiopian coffees for a few years now. We have been working with farmers from the region for many years and are thrilled by their coffee quality every year.

The washing station in Harbegona is situated at an altitude of 2,200 m.a.s.l., so the cherries ripen late during harvest time. This makes the cherries very sweet and provides optimal conditions for an exceptional coffee.

The farm in Harbegona belongs to our friend Heleanna and her team Moplaco. The team attaches great importance to the careful processing of the cherries. After picking, the ripe red coffee cherries are separated from unripe cherries by so-called floating in a water bath and then dried on raised drying beds in the sun for about 3 weeks. Meanwhile, the cherries are regularly turned by hand for even drying, with defective cherries being selected by hand. These naturally processed coffees are ideal for fans of filter coffees with fruity and complex flavours and exciting aromas.

This coffee is therefore processed by drying the whole cherry. This year we also bought a lot from the same washing station in Harbegona, which was washed. This means that the cherries and their pulp were removed directly after picking. This makes the “Harbegona washed” taste clearer and more flowery, but a little less fruity. You therefore have the perfect opportunity to taste the coffee from one and the same processing station in both preparation methods.

Ethiopia: Harbegona natural

  • Origin: Harbegona Washing Station, Sidamo Zone, Äthiopien
  • Geo-Coordinates: 6°34’37.5″N, 38°47’43.2″E
  • Altitude: 2.200 m
  • Coffeefarmer: Heleanna und Team Moplaco
  • Processing: natural
  • Plant: Ethiopian local landraces, Arabica

The optimal conditions for the coffee ensure an incomparably flowery and fruity taste.

46 customer reviews

Alles gut per

Alles gut perfekt

Customer28 September 2023


Alles gut Danke

Customer1 September 2023


Customer9 August 2023

Alles gut!!

Alles gut!!! Perfekt

Customer31 May 2023

War gut aber Qualität hat stark abgenommen

Hatte diesen Kaffee probiert als er noch ganz neu war hier bei CC, er hat mich direkt überzeugt, wobei ich es damals schon schwer fand den perfekten Zeitpunkt abzupassen wo er sein volles Aroma entfaltet hat, dies war bei mir ca. zwischen 2 und 4 Wochen nach Röstung. Der Kaffee war aber sehr gut in der Aeropress, im V60 noch besser und am besten im Kono. Seitdem wurde dies mein Haupt Kaffee, trank ihn täglich, leider haben die letzten beiden Bestellungen (jeweils 1KG Packungen) deutlich schlechtere Qualität gehabt. Die Bohnen waren nicht einheitlich in der Röstung, ca. 10 % der Röstung ist zu hell. Im Sinne von: diese Bohnen haben bei der Röstung nicht genug Hitze bekommen. Ein weiteres Manko was mir aufgefallen ist, ist das die Bohnen keine einheitliche Größe mehr haben, in der aktuellen Packung hatte ich Bohnen, die doppelt so Groß waren wie andere. Dies sieht für mich nicht mehr nach Single Origin aus, und insgesamt wirkt dies nicht mal mehr wie aus derselben Röstung. Bedauerlicherweise muss ich jetzt wieder nach neuem Kaffee suchen, da ich diesen hier nicht mehr bestellen werde, dafür ist die Qualität zu schlecht geworden.

Florian30 March 2023

muss ich noch probieren

Customer3 February 2023

Alles perfekt

Alles gut

Customer31 January 2023

Schmeckt bombastisch fruchtig als Espresso

Brühe ihn als Espresso. 93°C, 26 Sek. 42ml So lecker intensiv fruchtig und gar zu stark.

Christian12 January 2023

IPA unter den Kaffees

Bereite diesen Kaffee im Moccamaster zu und bin positiv überrascht über die fruchtige Note in Richtung Papaya/Mango - Craftbier Trinker werden sich vielleicht an ein IPA erinnert fühlen! Dennoch ist der Kaffee unaufdringlich und gut ausbalanciert. Zusammen mit Yirgacheffe mein aktueller Favorit im Coffee Circle Sortiment!

Kobe4 January 2023


Customer12 December 2022

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