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Limu Coffee

Name: Coffee Circle
Brand: Coffee Circle
SKU: K000-0000-0001
Rating: 4.93 (13702 reviews)

This coffee comes from the highlands of the Limu region in western Ethiopia. It is one of the first coffees we ever imported and still inspires us with its quality.

Taste	Dark Chocolate, Grape
Roast Degree
Strength
Acidity
Processing	natural
Origin	Ethiopia
Sort	100 % Arabica, Single Origin
	Certified organic by the inspection body DE-ÖKO-001

Size

Grind

€9.90

English preorder text.

€39.60/kg incl. VAT

Delivery 1 to 3 days in 🇩🇪

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With every cup of Coffee Circle coffee, you support our projects in the growing regions. Learn more

With this coffee, every morning feels like a Sunday morning

FULL-BODIED AND CHOCOLATY TASTE

Limu coffee is multi-facetted and delights your palate with its taste structure: after the first sweet and fresh coffee taste, Limu presents amazingly full-bodied aromas of dark chocolate – a result of the natural aroma of the coffee cherry.

Preparation tips!

Limu coffee is suitable for almost all types of coffee preparation, whether you are a fan of the French Press, the espresso pot, the fully automatic machine or manual brewing in the filter – Limu coffee will not disappoint.

Our preperation tips ›

Fresh and careful roasting in Berlin

The coffees are roasted freshly in our roastery by our roasters. They roast the Limu for about 16 minutes at 203 °C to bring out the fine nuances.

Learn more ›

Bestseller Classic Mix aus Limu, Sidamo, Buna Dimaa, Grano Gayo, Yirga Santos

Limu coffee is also available by subscription

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Origin

The Kenissa Cooperative

Slope: Kenissa, Limu region, Ethiopia
Coordinates: 7° 38′ 13.51 „N 36°40′ 28.15 „E
Altitude: 2.080 m
Coffee farmer: 290
Plant: Local landrace (100 % Arabica)
Processing: washed
Harvest time: October – January

100 % from natural cultivation

The Kenissa cooperative with around 300 coffee farmer families is located in the Limu region in southwest Ethiopia. Kenissa is part of our quality improvement project, which we are implementing together with Welthungerhilfe in the Agaro region near Limu. Kenissa will receive a new washing station with a new eco pulper in 2018. In addition, the farmers are being trained to improve their coffee cultivation and harvesting so that they achieve better coffee quality. During harvest time, we send quality trainers to the washing station to inspect the processing of the cherries and give training on how to improve the quality. Kenissa has only been able to export its coffee for two years now, and as a result, the prices are higher than before. And the quality is exceptionally good.